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    Food on the Front Lines of COVID-19 [Image 4 of 5]

    Food on the Front Lines of COVID-19

    CANNON AIR FORCE BASE, NM, UNITED STATES

    05.15.2020

    Photo by Senior Airman Maxwell Daigle 

    27th Special Operations Wing Public Affairs

    Senior Airman Margaret Dziamba, left, a fitness services specialist assigned to the 27th Special Operations Force Support Squadron, and Staff Sgt. Jordan Sexton, a food services specialist assigned to the 27 SOFSS, prepares meal containers for quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. The 27 SOFSS is responsible for preparing three hot meals a day, as well as snacks and drinks, for over 140 Airmen quarantined on Cannon. (U.S. Air Force photo by Senior Airman Maxwell Daigle)

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    IMAGE INFO

    Date Taken: 05.15.2020
    Date Posted: 05.18.2020 18:03
    Photo ID: 6214102
    VIRIN: 200515-F-AC305-1113
    Resolution: 6079x4057
    Size: 5.68 MB
    Location: CANNON AIR FORCE BASE, NM, US 

    Web Views: 26
    Downloads: 10

    PUBLIC DOMAIN