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U.S. Army Staff Sgt. Christine Vallee with the 302nd Maneuver Enhancement Brigade in Chicopee, Massachusetts, Spc. Alexis Holfetlz with the 1158th Army Aviation Reserve Command in Conroe, Texas, and Staff Sgt. Patrick Brady with the 1158th Army Aviation Reserve Command in Fort Knox, Kentucky, prepare ingredients for the Joint Culinary Training Exercise. The 45th annual JCTE started March 4 at Fort Lee MacLaughlin Fitness Center and continues until March 13. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include four international teams. (U.S. Army Reserve photo by Spc. Therese Prats)
| Date Taken: | 03.07.2020 |
| Date Posted: | 04.11.2020 13:44 |
| Photo ID: | 6159230 |
| VIRIN: | 200307-A-RQ926-1164 |
| Resolution: | 5130x3664 |
| Size: | 1.75 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 29 |
| Downloads: | 3 |
This work, Reserve Soldier cooks for holistic readiness [Image 4 of 4], by SGT Therese Prats, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Reserve Soldier cooks for holistic readiness
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