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    The Zen of Cooking at COP Deysie [Image 3 of 7]

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    The image shows a large stainless steel hotel pan filled with multiple cooked lobster tails, seasoned with herbs and spices. The tails appear to have been grilled or broiled, showing char marks and a bright red-orange color indicative of fully cooked lobster. This appears to be a commercial kitchen or catering setting with a second pan visible to the left containing additional lobster pieces in liquid.

    COMBAT OUTPOST DEYSIE, AFGHANISTAN

    05.11.2012

    Photo by Staff Sgt. Jason Epperson 

    2nd Infantry Brigade Combat Team (Airborne), 11th Airborne Division Public Affairs

    Lobster tails smothered in garlic, butter and lots of love are ready for the weekly “Surf and Turf” night meal, combining steaks with seafood. C Troop is part of Task Force 4-25 Brigade, deployed to support Operation Enduring Freedom.

    IMAGE INFO

    Date Taken: 05.11.2012
    Date Posted: 05.15.2012 13:25
    Photo ID: 580581
    VIRIN: 120511-A-8536E-211
    Resolution: 4288x2848
    Size: 5.49 MB
    Location: COMBAT OUTPOST DEYSIE, AF
    Hometown: LANDOVER, MARYLAND, US
    Web Views: 158
    Downloads: 6

    PUBLIC DOMAIN  

    This work, The Zen of Cooking at COP Deysie [Image 7 of 7], by SFC Jason Epperson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A soldier in military camouflage uniform and patrol cap is cooking in what appears to be a field kitchen or forward operating base. He is vigorously whisking a yellow liquid or batter in a large stainless steel pot, smiling at the camera. The setting features plywood walls typical of improvised military field structures.
    A smiling military service member in camouflage cap and tan/OCP uniform is working in a field kitchen, handling food in large steam trays. The setting appears to be a forward operating base or military dining facility with plywood walls and commercial kitchen equipment. A second service member is visible in the background also working in the kitchen.
    The image shows a large stainless steel hotel pan filled with multiple cooked lobster tails, seasoned with herbs and spices. The tails appear to have been grilled or broiled, showing char marks and a bright red-orange color indicative of fully cooked lobster. This appears to be a commercial kitchen or catering setting with a second pan visible to the left containing additional lobster pieces in liquid.
    A military service member in camouflage uniform and cap is grilling meat on an outdoor barbecue grill lined with aluminum foil. The setting appears to be a forward operating base or military outpost, identifiable by sandbag structures and sparse desert terrain in the background. The soldier has a radio/communication device strapped to his back.
    Two military personnel in U.S. Army MultiCam/OCP uniforms are preparing food in what appears to be a forward operating base (FOB) kitchen or dining facility. One soldier is cutting or portioning what appear to be lobster tails on a metal sheet pan, while the second soldier observes. The setting is a rudimentary structure with plywood walls, corrugated metal, and basic equipment.
    A military service member in combat uniform (ACU/multicam pattern) and tan t-shirt is cooking in a field kitchen facility. The soldier is actively preparing multiple dishes simultaneously on portable burners, using a whisk and ladle. The setting appears to be a forward operating base (FOB) kitchen with commercial-grade equipment.
    Two military personnel in uniform are working together to pour a yellow substance (likely scrambled eggs or a similar food) from a large commercial-grade aluminum stockpot. The setting appears to be a military field kitchen or dining facility. Both individuals are wearing Army Combat Uniforms (ACU) with patrol caps.

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    Anchorage
    USARPAC
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    Cooks
    Forward Operating Base Salerno
    Joint Base Elmendorf-Richardson
    USARAK
    JBER
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