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Sgt. Colin Goldson, the food service non-commissioned officer in charge, attached to C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment and native of Landover, Md., and U.S. Army Pfc. Jeremy Gomes, a food service specialist attached to C Troop, and native of Mesa, Ariz., scrape the pot clean of made-from-scratch cornbread batter May 5 at Combat Outpost Deysie. The two cooks are preparing the weekly “Surf and Turf” night. C Troop is part of the Alaska-based 4th Brigade Combat Team (Airborne), 25th Infantry Division, deployed to support Operation Enduring Freedom.
| Date Taken: | 05.11.2012 |
| Date Posted: | 05.15.2012 13:25 |
| Photo ID: | 580578 |
| VIRIN: | 120511-A-8536E-995 |
| Resolution: | 4288x2848 |
| Size: | 5.06 MB |
| Location: | COMBAT OUTPOST DEYSIE, AF |
| Hometown: | LANDOVER, MARYLAND, US |
| Hometown: | MESA, ARIZONA, US |
| Web Views: | 105 |
| Downloads: | 3 |
This work, The Zen of Cooking at COP Deysie [Image 7 of 7], by SFC Jason Epperson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The Zen of Cooking at COP Deysie
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