The Zen of Cooking at COP Deysie [Image 2 of 7]

COMBAT OUTPOST DEYSIE, AFGHANISTAN

05.11.2012

Photo by Staff Sgt. Jason Epperson 

2nd Infantry Brigade Combat Team (Airborne), 11th Airborne Division Public Affairs

U.S. Army Sgt. Colin Goldson, food service non-commissioned officer in charge, attached to C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment and native of Landover, Md., shows U.S. Army Pfc. Jeremy Gomes, a food service specialist attached to C Troop, and native of Mesa, Ariz., how to slice the lobster tails prior to thawing and brushing with garlic and butter, May 5, at Combat Outpost Deysie. C Troop is part of the Alaska-based 4th Brigade Combat Team (Airborne), 25th Infantry Division, deployed to support Operation Enduring Freedom.

• Date Taken: 05.11.2012
• Date Posted: 05.15.2012 13:24
• Photo ID: 580576
• VIRIN: 120511-A-8536E-738
• Resolution: 2728x2848
• Size: 3.58 MB
• Location: COMBAT OUTPOST DEYSIE, AF
• Hometown: LANDOVER, MD, US
• Hometown: MESA, AZ, US