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The 553rd Field Feeding Company Commander, Capt. Aramis M. Brewington, renders his salute to the 61st Quartermaster Battalion’s Commander, Lt. Col. Alphonso Simmons, signifying the end of the activation, AOC and AOA ceremony July 23. Since January 2018, the 553rd FFC was the eighth FFC to be activated in the Army and will be the first of two FFCs to activate on Fort Hood. (U.S. Army photo by Sgt. 1st Class Kelvin Ringold)
| Date Taken: | 07.23.2019 |
| Date Posted: | 07.23.2019 18:54 |
| Photo ID: | 5605774 |
| VIRIN: | 190723-A-HT688-240 |
| Resolution: | 3008x2008 |
| Size: | 2.13 MB |
| Location: | FORT HOOD, TX, US |
| Web Views: | 47 |
| Downloads: | 3 |
This work, Providing the food that fuels the Army’s main resource [Image 4 of 4], by SFC Kelvin Ringold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Providing the food that fuels the Army’s main resource
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