The command team for the 553rd Field Feeding Company, Capt. Aramis M. Brewington, and 1st Sgt. Katrina M. Munoz, unfurl their unit guidon during the ceremony July 23. The Vikings of the 553rd FFC, 61st Quartermaster Battalion, 13th Expeditionary Sustainment Command, held an activation and assumption-of-command ceremony on Hildner Field officially activating the unit as the Army’s eighth FFC. (U.S. Army photo by Sgt. 1st Class Kelvin Ringold)
| Date Taken: | 07.23.2019 |
| Date Posted: | 07.23.2019 18:54 |
| Photo ID: | 5605756 |
| VIRIN: | 190723-A-HT688-420 |
| Resolution: | 3008x2008 |
| Size: | 1.39 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 48 |
| Downloads: | 4 |
This work, Providing the food that fuels the Army’s main resource [Image 4 of 4], by SFC Kelvin Ringold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Providing the food that fuels the Army’s main resource
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