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The 61st Quartermaster Battalion’s Commander, Lt. Col. Alphonso Simmons, passes the guidon to the 553rd Field Feeding Company, Capt. Aramis M. Brewington, starting the assumption of command after the 553rd was officially activated July 23. The 553rd FFC is a consolidation of culinary specialists and field feeding equipment and consists of approximately 250 Soldiers separated into a headquarters section and three field feeding platoons. (U.S. Army photo by Sgt. 1st Class Kelvin Ringold)
| Date Taken: | 07.23.2019 |
| Date Posted: | 07.23.2019 18:54 |
| Photo ID: | 5605764 |
| VIRIN: | 190723-A-HT688-026 |
| Resolution: | 3008x2008 |
| Size: | 953.66 KB |
| Location: | FORT HOOD, TX, US |
| Web Views: | 39 |
| Downloads: | 3 |
This work, Providing the food that fuels the Army’s main resource [Image 4 of 4], by SFC Kelvin Ringold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Providing the food that fuels the Army’s main resource
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