Col. Curtis Taylor, 1st Infantry Division and Fort Riley chief of staff, speaks on the importance of adding a healthy dining option for the Soldiers of Fort Riley May 21 during the ribbon cutting ceremony of the Fort Riley Culinary Outpost Kiosk.
| Date Taken: | 05.21.2019 |
| Date Posted: | 06.21.2019 11:20 |
| Photo ID: | 5411060 |
| VIRIN: | 190521-A-SH203-035 |
| Resolution: | 4383x3355 |
| Size: | 8.94 MB |
| Location: | FORT RILEY, KANSAS, US |
| Web Views: | 46 |
| Downloads: | 1 |
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