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Col. Curtis Taylor, 1st Infantry Division and Fort Riley chief of staff, Command Sgt. Maj. Craig Bishop, 1st Infantry Division and Fort Riley senior noncommissioned officer, Chief Warrant Officer 3 Ronald Merriweather, senior command food program manager, Henry Jackson, Fort Riley Logistics Readiness Center and Jose Millan, Fort Lee Joint Culinary Center of Excellence Team, cut the ribbon to open the Fort Riley Culinary Outpost Kiosk May 21.
| Date Taken: | 05.21.2019 |
| Date Posted: | 06.21.2019 11:19 |
| Photo ID: | 5411054 |
| VIRIN: | 190521-A-SH203-062 |
| Resolution: | 3000x2350 |
| Size: | 1.23 MB |
| Location: | FORT RILEY, KANSAS, US |
| Web Views: | 37 |
| Downloads: | 1 |
This work, Culinary Outpost Kiosk gives new dining option [Image 4 of 4], by Will Ravenstein, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary Outpost Kiosk gives new dining option
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