The U.S. Coast Guard received the Judge’s Special Award for the team’s cold food table during the 37th Military Culinary Arts Competition held at Fort Lee, Va., Feb. 27 – March 9. Every team competing for the overall Installation of the Year category must prepare a cold food buffet table. The table must have a minimum of seven mandatory entries, all with a common theme showcasing the team’s ability to work together and produce a work of culinary art. Included in the seven mandatory entries are hors d’ oeuvres, plated appetizers, plated desserts, three course meals and dessert platters. (U.S. Army photo by Spc. Charles M. Willingham)
| Date Taken: | 03.06.2012 |
| Date Posted: | 03.13.2012 10:38 |
| Photo ID: | 541102 |
| VIRIN: | 120306-A-IF596-890 |
| Resolution: | 3744x5616 |
| Size: | 10.55 MB |
| Location: | US |
| Web Views: | 83 |
| Downloads: | 1 |
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