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U.S. Marine Corps Staff Sgt. Emanuel Prince sprinkles the finishing touches on the apple turnovers during Cobra Gold 19 at Phra Maha Jetsadaratchao Camp, Kingdom of Thailand, Feb. 11, 2019. “A wise man once told me ‘to be passionate about something is to be crazy’ and learning that now it’s kind of true,” said Prince. “I am a little crazy when it comes to food.” Exercise Cobra Gold demonstrates the commitment of the Kingdom of Thailand and the United States to our long-standing alliance, promotes regional partnerships and advances security cooperation in the Indo-Pacific region. Prince, a native of Syracuse, New York, is the chief chef for Marine Wing Support Squadron 172. (U.S. Marine Corps photo by Lance Cpl. Kenny Nunez)
| Date Taken: | 02.11.2019 |
| Date Posted: | 02.11.2019 08:51 |
| Photo ID: | 5095231 |
| VIRIN: | 190211-M-WW557-1155 |
| Resolution: | 3840x5760 |
| Size: | 4.05 MB |
| Location: | CHANTHBURI PROVENCE, TH |
| Hometown: | SYRACUSE, NY, US |
| Web Views: | 8 |
| Downloads: | 6 |
This work, Cobra Gold 19: Behind the Taste [Image 11 of 11], by LCpl Kenny Nunez Bigay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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