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U.S. Marine Corps Cpl. Yasmerlin Filpo, left, and Staff Sgt. Emanuel Prince, right, discuss the ingredients for sloppy joe during Cobra Gold 19 at Phra Maha Jetsadaratchao Camp, Kingdom of Thailand, Feb. 11, 2019. Exercise Cobra Gold demonstrates the commitment of the Kingdom of Thailand and the United States to our long-standing alliance, promotes regional partnerships and advances security cooperation in the Indo-Pacific region. Prince, a native of Syracuse, New York, is the chief chef and Filpo, a native of Reading, Pennsylvania, is the chief cook for Marine Wing Support Squadron 172. (U.S. Marine Corps photo by Lance Cpl. Kenny Nunez)
| Date Taken: | 02.11.2019 |
| Date Posted: | 02.11.2019 08:52 |
| Photo ID: | 5095220 |
| VIRIN: | 190211-M-WW557-1037 |
| Resolution: | 3840x5760 |
| Size: | 4.56 MB |
| Location: | CHANTHBURI PROVENCE, TH |
| Hometown: | READING, PA, US |
| Hometown: | SYRACUSE, NY, US |
| Web Views: | 14 |
| Downloads: | 1 |
This work, Cobra Gold 19: Behind the Taste [Image 11 of 11], by LCpl Kenny Nunez Bigay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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