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    Cobra Gold 19: Behind the Taste [Image 2 of 11]

    Cobra Gold 19: Behind the Taste

    CHANTHBURI PROVENCE, THAILAND

    02.11.2019

    Photo by Lance Cpl. Kenny Nunez Bigay  

    III MEF Information Group     

    U.S. Marine Corps Staff Sgt. Emanuel Prince, left, demonstrates to Lance Cpl. Juan Borrego, right, how to properly cut apples for an apple turnover during Cobra Gold 19 at Phra Maha Jetsadaratchao Camp, Kingdom of Thailand, Feb. 11, 2019. Exercise Cobra Gold demonstrates the commitment of the Kingdom of Thailand and the United States to our long-standing alliance, promotes regional partnerships and advances security cooperation in the Indo-Pacific region. Prince, a native of Syracuse, New York, is the chief chef and Borrego, a native of Tri-Cities, Washington, is a cook with Marine Wing Support Squadron 172. (U.S. Marine Corps photo by Lance Cpl. Kenny Nunez)

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    IMAGE INFO

    Date Taken: 02.11.2019
    Date Posted: 02.11.2019 08:52
    Photo ID: 5095218
    VIRIN: 190211-M-WW557-1026
    Resolution: 5760x3840
    Size: 4.08 MB
    Location: CHANTHBURI PROVENCE, TH
    Hometown: SYRACUSE, NY, US
    Hometown: TRI-CITIES, WA, US

    Web Views: 5
    Downloads: 2
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