The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Culinary specialists assigned to 2nd Stryker Brigade Combat Team, 2nd Infantry Division, Pvt. 1st Class Dayana Bahena, from 4th Battalion, 23rd Infantry Regiment and Spc. Contance Nichols from 1st Battalion, 17th Infantry Regiment; prepare a recipe designed by executive chef Mike Speranza during training on Joint Base Lewis-McChord.
| Date Taken: | 02.06.2019 |
| Date Posted: | 02.06.2019 17:14 |
| Photo ID: | 5084844 |
| VIRIN: | 190206-A-GJ532-794 |
| Resolution: | 4554x3342 |
| Size: | 5.9 MB |
| Location: | JBLM, WA, US |
| Hometown: | HELENDALE, CA, US |
| Hometown: | SANTA ANA, CA, US |
| Web Views: | 46 |
| Downloads: | 4 |
This work, Army culinary program brings executive chef to JBLM [Image 4 of 4], by SFC Adam Ross, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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