The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Chef Mike Speranza, executive corporate chef with Custom Culinary of Rochester, N.Y., displays to culinary Soldiers effective methods of food presentation, during a training session on Joint Base Lewis-McChord.
| Date Taken: | 02.06.2019 |
| Date Posted: | 02.06.2019 17:13 |
| Photo ID: | 5084839 |
| VIRIN: | 190206-A-GJ532-847 |
| Resolution: | 4644x2994 |
| Size: | 5.91 MB |
| Location: | JBLM, WA, US |
| Web Views: | 114 |
| Downloads: | 5 |
This work, Army culinary program brings executive chef to JBLM [Image 4 of 4], by SFC Adam Ross, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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