The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Spc. Beatriz Caballer, a culinary specialist assigned to 593rd Expeditionary Sustainment Command, helps prepare a recipe designed by executive chef Mike Speranza during training on Joint Base Lewis-McChord.
| Date Taken: | 02.06.2019 |
| Date Posted: | 02.06.2019 17:14 |
| Photo ID: | 5084846 |
| VIRIN: | 190206-A-GJ532-142 |
| Resolution: | 5472x3648 |
| Size: | 6.89 MB |
| Location: | JBLM, WASHINGTON, US |
| Hometown: | MIAMI GARDENS, FLORIDA, US |
| Web Views: | 49 |
| Downloads: | 5 |
This work, Army culinary program brings executive chef to JBLM [Image 4 of 4], by MSG Adam Ross, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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