The Adopt an Installation culinary program brings civilian executive chef expertise to Army training. Chef Mike Speranza, a corporate executive chef with Custom Culinary of Rochester, N.Y., demonstrates different methods of handling kitchen cutlery during a training session with culinary Soldiers and Airmen from Joint Base Lewis-McChord.
| Date Taken: | 02.06.2019 |
| Date Posted: | 02.06.2019 17:14 |
| Photo ID: | 5084841 |
| VIRIN: | 190206-A-GJ532-912 |
| Resolution: | 4578x3354 |
| Size: | 6.24 MB |
| Location: | JBLM, WA, US |
| Web Views: | 42 |
| Downloads: | 3 |
This work, Army culinary program brings executive chef to JBLM [Image 4 of 4], by SFC Adam Ross, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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