FORT CARSON, Colo. – Sgt. Jesus Leon, a food service specialist assigned to 4th Aerial Reconnaissance Battalion, 4th Aviation Regiment, 4th Combat Aviation Brigade, 4th Infantry Division, prepares dessert prior to food service training on Jan. 24 at the Culinary Academy at Fort Carson, Colorado. The dessert was part of a training for the Joint Culinary Training Exercise (JCTE) at Fort Lee, Virginia. (U.S. Army photo by Staff Sgt. Scott J. Evans, 4th Infantry Division Public Affairs Office)
| Date Taken: | 01.24.2019 |
| Date Posted: | 02.01.2019 14:20 |
| Photo ID: | 5073350 |
| VIRIN: | 190124-A-LK945-1009 |
| Resolution: | 6720x4480 |
| Size: | 6.21 MB |
| Location: | COLORADO SPRINGS, CO, US |
| Web Views: | 17 |
| Downloads: | 5 |
This work, Decorating [Image 3 of 3], by SFC Scott Evans, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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