FORT CARSON, Colo. – Sgt. Bruce Serafica, a food service specialist assigned to 4th Battalion, 9th Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division prepares ratatouille during a lunch training event on Jan. 25 at the Culinary Academy at Fort Carson, Colorado. Serafica is part of the Fort Carson culinary team that will compete at Fort Lee, Virginia in March. (U.S. Army photo by Staff Sgt. Scott J. Evans, 4th Infantry Division Public Affairs Office)
| Date Taken: | 01.24.2019 |
| Date Posted: | 02.01.2019 14:20 |
| Photo ID: | 5073347 |
| VIRIN: | 190124-A-LK945-1005 |
| Resolution: | 3998x2666 |
| Size: | 1.04 MB |
| Location: | COLORADO SPRINGS, CO, US |
| Web Views: | 25 |
| Downloads: | 6 |
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