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    A cut above the rest [Image 2 of 4]

    A cut above the rest

    BROWNSVILLE, TX, UNITED STATES

    01.26.2019

    Photo by Maj. Thomas Piernicky 

    4th Sustainment Command (Expeditionary)

    U.S. Army Reserve Pfc. Joe-Izaak Castanon, a food service specialist with the 370th Transportation Company, 319th Combat Sustainment Support Battalion, 4th Sustainment Command (Expeditionary), 79th Theater Sustainment Command, cuts chicken for the main dish during the Philip A. Connelly competition finals on January 26, 2019, at Brownsville, Texas. Castanon sang while working to motivate his team as they prepared a pre-chosen menu. The Philip A. Connelly Program is the personification of food service excellence executed by culinary specialists resulting in the presentation of extremely gratifying dining experiences across all Army food service platforms in garrison and field environments.

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    IMAGE INFO

    Date Taken: 01.26.2019
    Date Posted: 01.29.2019 13:06
    Photo ID: 5063357
    VIRIN: 190126-A-EQ434-966
    Resolution: 4000x3000
    Size: 3.2 MB
    Location: BROWNSVILLE, TX, US 

    Podcast Hits: 0

    PUBLIC DOMAIN