Subscribe
U.S. Army Reserve Pfc. Joe-Izaak Castanon, a food service specialist with the 370th Transportation Company, 319th Combat Sustainment Support Battalion, 4th Sustainment Command (Expeditionary), 79th Theater Sustainment Command, cuts chicken for the main dish during the Philip A. Connelly competition finals on January 26, 2019, at Brownsville, Texas. Castanon sang while working to motivate his team as they prepared a pre-chosen menu. The Philip A. Connelly Program is the personification of food service excellence executed by culinary specialists resulting in the presentation of extremely gratifying dining experiences across all Army food service platforms in garrison and field environments.
| Date Taken: | 01.26.2019 |
| Date Posted: | 01.29.2019 13:06 |
| Photo ID: | 5063357 |
| VIRIN: | 190126-A-EQ434-966 |
| Resolution: | 4000x3000 |
| Size: | 3.2 MB |
| Location: | BROWNSVILLE, TX, US |
| Web Views: | 43 |
| Downloads: | 7 |
This work, A cut above the rest [Image 4 of 4], by MAJ Thomas Piernicky, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
LEAVE A COMMENT