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    Chef Kristopher “Plum” Plummer visits SUBASE New London [Image 4 of 4]

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    Four individuals are seated on chairs in what appears to be a casual venue or restaurant, participating in a panel discussion or interview. Two of the participants are wearing white chef uniforms with patches, while the others are dressed in dark clothing. The setting includes a neon 'Smoothie Time' sign, a landscape painting, and a decorated Christmas tree, suggesting a holiday-season event.

    GROTON, CONNECTICUT, UNITED STATES

    12.28.2018

    Photo by Tristan Lotz 

    Subase New London

    181228-N-ME396-152 GROTON, Conn. (Dec. 28, 2018) – Culinary Specialist (Submarine) 1st Class Aaron Fierros, far left, talks with Chef Kristopher “Plum” Plummer and his crew during a live recording of "Plum Luv Foods" in Cross Hall Galley onboard Naval Submarine Base New London. Chef Plum and a few of his culinary friends spent the day teaching, cooking and interacting with Navy Culinary Specialists at the base and helped serve the specially prepared meal along with some holiday cheer to more than 700 Sailors and galley patrons. (U.S. Navy photo by Mass Communication Specialist 3rd Class Tristan B. Lotz/Released)

    IMAGE INFO

    Date Taken: 12.28.2018
    Date Posted: 12.31.2018 11:45
    Photo ID: 5008190
    VIRIN: 181228-N-ME396-152
    Resolution: 6000x4000
    Size: 6.66 MB
    Location: GROTON, CONNECTICUT, US

    Web Views: 95
    Downloads: 7

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