181228-N-ME396-047 GROTON, Conn. (Dec. 28, 2018) – Chef Kristopher “Plum” Plummer shows Culinary Specialist (Submarine) 1st Class Aaron Fierros how to make Alabama-style barbeque sauce while visiting Cross Hall Galley onboard Naval Submarine Base New London. Chef Plum, host of the radio show "Plum Luv Foods" and a few of his culinary friends spent the day teaching, cooking and interacting with Navy Culinary Specialists at the base and helped serve the specially prepared meal along with some holiday cheer to more than 700 Sailors and galley patrons. (U.S. Navy photo by Mass Communication Specialist 3rd Class Tristan B. Lotz/Released)
| Date Taken: | 12.28.2018 |
| Date Posted: | 12.31.2018 11:45 |
| Photo ID: | 5008182 |
| VIRIN: | 181228-N-ME396-047 |
| Resolution: | 6000x4000 |
| Size: | 6.2 MB |
| Location: | GROTON, CONNECTICUT, US |
| Web Views: | 56 |
| Downloads: | 7 |
This work, Chef Kristopher “Plum” Plummer visits SUBASE New London [Image 4 of 4], by PO2 Tristan Lotz, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Celebrity Chef Cooks It Up At SUBASE New London
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