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CAMP AS SALIYAH, Qatar – Members from across United States Army Central Command, the Joint Culinary Center of Excellence, Defense Logistics Agency- Troop Support and 1st Theater Sustainment Command gathered Nov. 5-7 to attend the quarterly Food Service Management Board held here. The FSMB focused on topics such as contractor performances, menu changes and position allocations. (U. S. Army photo by Staff Sgt. Charlotte Reavis, 143d Sustainment Command (Expeditionary))
| Date Taken: | 11.06.2018 |
| Date Posted: | 11.19.2018 07:59 |
| Photo ID: | 4912820 |
| VIRIN: | 181106-A-EA829-092 |
| Resolution: | 5472x3648 |
| Size: | 5.88 MB |
| Location: | QA |
| Web Views: | 31 |
| Downloads: | 9 |
This work, Food Service Management Board meets, strives to continually improve DFAC standards [Image 5 of 5], by MSG Charlotte Reavis, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food Service Management Board meets, strives to continually improve DFAC standards
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