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CAMP AS SALIYAH, Qatar – A member of the Joint Center of Culinary Excellence cuts a cake at lunch during the Food Service Management Board, held Nov. 5-7. Members from across United States Army Central Command, the Joint Culinary Center of Excellence, Defense Logistics Agency- Troop Support and 1st Theater Sustainment Command focused on topics such as contractor performances, menu changes and position allocations during the FSMB. (U. S. Army photo by Staff Sgt. Charlotte Reavis, 143d Sustainment Command (Expeditionary)
| Date Taken: | 11.06.2018 |
| Date Posted: | 11.19.2018 07:59 |
| Photo ID: | 4912810 |
| VIRIN: | 181106-A-EA829-907 |
| Resolution: | 4032x2268 |
| Size: | 2.94 MB |
| Location: | QA |
| Web Views: | 27 |
| Downloads: | 9 |
This work, Food Service Management Board meets, strives to continually improve DFAC standards [Image 5 of 5], by SFC Charlotte Reavis, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food Service Management Board meets, strives to continually improve DFAC standards
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