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(Front left to right) Capt. John D. Stout, Navy Lt. Philip Nieto and Sgt. Jack C. Dolley, help themselves to food prepared by Marines during the Cherry Point Chef of the Year competition.The Chef of the Year competitions challenge the best food service specialists the mess hall has to offer and each competitor brings experience after winning a previous chef of the quarter competition.
| Date Taken: | 10.20.2011 |
| Date Posted: | 10.28.2011 11:05 |
| Photo ID: | 479397 |
| VIRIN: | 111020-M-XK427-067 |
| Resolution: | 5100x3300 |
| Size: | 6.87 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 50 |
| Downloads: | 1 |
This work, Cooking Through Chaos:Cherry Point Marines vie for Chef of the Year [Image 4 of 4], by TSgt Tyler J. Bolken, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooking Through Chaos: Cherry Point Marines vie for Chef of the Year
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