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Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins begin setting up an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food while Marines are deployed and training in the field. Jenkins and Carballo are food service specialists with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group. Jenkins is a native of Neptune City, New Jersey. Carballo is a native of Woodbridge, Virginia. (U.S. Marine Corps photo by Pfc. Mark Fike)
| Date Taken: | 08.24.2018 |
| Date Posted: | 08.24.2018 01:34 |
| Photo ID: | 4672953 |
| VIRIN: | 180823-M-IV944-1021 |
| Resolution: | 5760x3840 |
| Size: | 5.72 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Hometown: | NEPTUNE CITY, NJ, US |
| Hometown: | WOODBRIDGE, VA, US |
| Web Views: | 119 |
| Downloads: | 5 |
This work, Fueling the Fight | Food service specialists keep Marines ready for action [Image 4 of 4], by Cpl Mark Fike, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fueling the Fight | Food service specialists keep Marines ready for action
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