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    Fueling the Fight | Food service specialists keep Marines ready for action [Image 1 of 4]

    Fueling the Fight | Food service specialists keep Marines ready for action

    CAMP KINSER, OKINAWA, JAPAN

    08.24.2018

    Photo by Pfc. Mark Fike 

    3rd Marine Logistics Group

    Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins begin setting up an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food while Marines are deployed and training in the field. Jenkins and Carballo are food service specialists with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group. Jenkins is a native of Neptune City, New Jersey. Carballo is a native of Woodbridge, Virginia. (U.S. Marine Corps photo by Pfc. Mark Fike)

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    IMAGE INFO

    Date Taken: 08.24.2018
    Date Posted: 08.24.2018 01:34
    Photo ID: 4672953
    VIRIN: 180823-M-IV944-1021
    Resolution: 5760x3840
    Size: 5.72 MB
    Location: CAMP KINSER, OKINAWA, JP
    Hometown: NEPTUNE CITY, NJ, US
    Hometown: WOODBRIDGE, VA, US

    Web Views: 103
    Downloads: 5

    PUBLIC DOMAIN