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Task Force Steel Rotational Unit Bivouac Area (RUBA) Food Service Operations Mobile Kitchen- “My cooks and KP personnel have been hard at work since day one,” said Chief Warrant Officer 2 Holly Hummel, Senior Food Service Officer and Dining Facility Manager at the RUBA. “For about seven days during the height of units moving through the RUBA, we were serving well over 2,000 hot meals a day; a hot breakfast and dinner and troops would get an MRE for lunch. Our working conditions are challenging but the NCOs and overall teamwork has shown that if tasked we can do this type of bare bones field cooking and service for an entire brigade indefinitely. I’m very proud of my team.”
| Date Taken: | 08.09.2018 |
| Date Posted: | 08.21.2018 16:23 |
| Photo ID: | 4664607 |
| VIRIN: | 180809-A-QM883-574 |
| Resolution: | 4928x3264 |
| Size: | 3.84 MB |
| Location: | FORT BLISS, TX, US |
| Web Views: | 81 |
| Downloads: | 12 |
This work, 30th Armored Brigade at XCTC : Old Hickory’s Success Begins at the RUBA [Image 13 of 13], by LTC Matthew Devivo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
30th Armored Brigade at XCTC : Old Hickory’s Success Begins at the RUBA
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