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Culinary specialists from 10th Special Forces Group (Airborne) honed their meat crafting skills during an Austere Butchery Course at the Culinary Academy on Fort Carson, Colorado, May 4, 2018. The five day course taught the students how to properly source, fabricate, and preserve meat for their units in an unconventional location whether it is temporary duty or deployment. (Photo by: Staff Sgt. Brandon McIntosh)
| Date Taken: | 05.04.2018 |
| Date Posted: | 05.09.2018 16:14 |
| Photo ID: | 4373372 |
| VIRIN: | 180504-A-ZE788-0036 |
| Resolution: | 2313x1785 |
| Size: | 1.78 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 46 |
| Downloads: | 5 |
This work, Austere Butchery Course Enhances 10th Group Culinary Capabilities [Image 4 of 4], by SSG Brandon McIntosh, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Austere Butchery Course Enhances 10th Group Culinary Capabilities
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