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A culinary specialist for 3rd Battalion, 10th Special Forces Group (Airborne), rinses a cut of meat during the Austere Butchery Course on Fort Carson, Colorado, May 4, 2018. The course emphasizes cleanliness as it trains students to source and process meat in remote and unconventional operating environments. This course awards attendees with a 40 hour continuing education certification from the American Culinary Federation. (Photo by: Staff Sgt. Brandon McIntosh)
| Date Taken: | 05.04.2018 |
| Date Posted: | 05.09.2018 16:13 |
| Photo ID: | 4373368 |
| VIRIN: | 180504-A-ZE788-0017 |
| Resolution: | 1509x1617 |
| Size: | 1.05 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 79 |
| Downloads: | 5 |
This work, Austere Butchery Course Enhances 10th Group Culinary Capabilities [Image 4 of 4], by SSG Brandon McIntosh, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Austere Butchery Course Enhances 10th Group Culinary Capabilities
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