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    Austere Butchery Course Enhances 10th Group Culinary Capabilities [Image 2 of 4]

    Austere Butchery Course Enhances 10th Group Culinary Capabilities

    FORT CARSON, CO, UNITED STATES

    05.03.2018

    Photo by Staff Sgt. Brandon McIntosh 

    10th Special Forces Group (Airborne)

    A culinary specialist from 2nd Battalion, 10th Special Forces Group (Airborne), trims a cut of beef during the Austere Butchery Course on Fort Carson, Colorado, May 3, 2018. SPC Williams and her classmates learned butchering techniques that are considered industry standard by the American Culinary Federation. This training enables the students to properly source and prepare meat in unconventional environments where standard sourcing is not possible. (Photo by: Staff Sgt. Brandon McIntosh)

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    IMAGE INFO

    Date Taken: 05.03.2018
    Date Posted: 05.09.2018 16:13
    Photo ID: 4373363
    VIRIN: 180503-A-ZE788-0091
    Resolution: 1950x1566
    Size: 1.34 MB
    Location: FORT CARSON, CO, US 

    Web Views: 34
    Downloads: 4

    PUBLIC DOMAIN