Coast Guard crews experience local chef's food for 2018 Fleet Week [Image 4 of 4]

PORT EVERGLADES, FLORIDA, UNITED STATES

05.02.2018

Photo by Petty Officer 2nd Class Jonathan Lally 

U.S. Coast Guard District 7     

Chef Tim Theisen, head chef at Aruba's Beach Cafe, places garishes on the appetizer he prepared Wednesday, May 2, 2018 aboard the Coast Guard Cutter Confidence during a 2018 Port Everglades Fleet Week Celebrity Chef event. Local chefs from the Miami and Fort Lauderdale areas come aboard Coast Guard cutters and Navy ships as a show of their appreciation for the military members service. U.S. Coast Guard photo by Petty Officer 2nd Class Jonathan Lally

• Date Taken: 05.02.2018
• Date Posted: 05.02.2018 15:31
• Photo ID: 4355987
• VIRIN: 180502-G-TM873-1051
• Resolution: 2100x1500
• Size: 1.43 MB
• Location: PORT EVERGLADES, FLORIDA, US