Coast Guard crews experience local chef's food for 2018 Fleet Week [Image 1 of 4]

PORT EVERGLADES, FLORIDA, UNITED STATES

05.02.2018

Photo by Petty Officer 2nd Class Jonathan Lally 

U.S. Coast Guard Southeast     

Chef Tim Theisen, head chef at Aruba's Beach Cafe, places garishes on the appetizer he prepared Wednesday, May 2, 2018 aboard the Coast Guard Cutter Confidence during a 2018 Port Everglades Fleet Week Celebrity Chef event. Local chefs from the Miami and Fort Lauderdale areas come aboard Coast Guard cutters and Navy ships as a show of their appreciation for the military members service. U.S. Coast Guard photo by Petty Officer 2nd Class Jonathan Lally

• Date Taken: 05.02.2018
• Date Posted: 05.02.2018 15:31
• Photo ID: 4355987
• VIRIN: 180502-G-TM873-1051
• Resolution: 2100x1500
• Size: 1.43 MB
• Location: PORT EVERGLADES, FLORIDA, US