Plates of salad received the finishing garnishes before being presented Wednesday, May 2, 2018 during the 2018 Port Everglades Fleet Week Celebrity Chef event held aboard Coast Guard cutters and Navy ships. Local chefs from the Miami and Fort Lauderdale areas come aboard Coast Guard cutters and Navy ships as a show of their appreciation for the military members service. U.S. Coast Guard photo by Petty Officer 2nd Class Jonathan Lally