Coast Guard crews experience local chef's food for 2018 Fleet Week [Image 1 of 4]

PORT EVERGLADES, FLORIDA, UNITED STATES

05.02.2018

Photo by Petty Officer 2nd Class Jonathan Lally 

U.S. Coast Guard District 7     

Culinary Specialists aboard the Coast Guard Cutter Confidence present to Rear Admiral Peter Brown, Coast Guard 7th District commander, Cmdr. Timothy Hammond, cutter Confidence commanding officer, and other guests the main course meal, prepared by Chef Tim Theisen, head chef at Aruba's Beach Cafe, Wednesday, May 2, 2018 during the 2018 Port Everglades Fleet Week Celebrity Chef event. Local chefs from the Miami and Fort Lauderdale areas come aboard Coast Guard cutters and Navy ships as a show of their appreciation for the military members service. U.S. Coast Guard photo by Petty Officer 2nd Class Jonathan Lally

• Date Taken: 05.02.2018
• Date Posted: 05.02.2018 15:31
• Photo ID: 4355983
• VIRIN: 180502-G-TM873-1105
• Resolution: 2100x1500
• Size: 1.88 MB
• Location: PORT EVERGLADES, FLORIDA, US