PORTLAND, Ore. (Dec. 13, 2017) - Fred Parmenter, an Executive Chef and Culinary Educator from Advanced Systems Information Group, smiles while helping prepare for lunch while aboard the submarine tender USS Frank Cable, Dec. 13, 2017. Frank Cable, currently in Portland, Ore. for her dry-dock phase maintenance availability, conducts maintenance and supports submarines and surface vessels deployed to the Indo-Asia-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Randall W. Ramaswamy)
| Date Taken: | 12.13.2017 |
| Date Posted: | 12.20.2017 09:37 |
| Photo ID: | 4039962 |
| VIRIN: | 171213-N-OH628-001 |
| Resolution: | 2707x3128 |
| Size: | 1.04 MB |
| Location: | PORTLAND, OREGON, US |
| Web Views: | 33 |
| Downloads: | 5 |
This work, Executive Chefs Visit Frank Cable [Image 3 of 3], by PO2 Randall Ramaswamy, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Executive Chefs Visit Frank Cable
No keywords found.
