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    Chef of the Year [Image 3 of 6]

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    A plated restaurant-style dish featuring a herb-roasted chicken breast served on a bed of mashed potatoes with skin. The plate is garnished with grilled asparagus spears, roasted carrot slices, and drizzled with both a red wine reduction and a cream-based sauce. The presentation is elegant and consistent with fine dining.

    NEWPORT NEWS, VIRGINIA, UNITED STATES

    03.09.2017

    Photo by Spc. Wilmarys RomanRivera 

    7th Transportation Brigade (Expeditionary)

    U.S. Army Sgt. Karina Tyree-Williams dish was, Stuffed chicken with red piped potatoes, pan seared asparagus, oblique carrots accompanied by a Chardonnay cream sauce and Merlot sauce.

    IMAGE INFO

    Date Taken: 03.09.2017
    Date Posted: 03.14.2017 14:47
    Photo ID: 3227840
    VIRIN: 170309-A-IH717-560
    Resolution: 5710x3674
    Size: 2.04 MB
    Location: NEWPORT NEWS, VIRGINIA, US

    Web Views: 52
    Downloads: 9

    PUBLIC DOMAIN