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Staff Sgt. Joseph Hale, Marine Corps team, removes the skin from a fillet of rainbow trout during the Armed Forces Chef of the Year portion of the 42nd annual Military Culinary Arts Competitive Training Event Friday.
| Date Taken: | 03.03.2017 |
| Date Posted: | 03.09.2017 08:13 |
| Photo ID: | 3216374 |
| VIRIN: | 170303-A-PN068-776 |
| Resolution: | 6000x4000 |
| Size: | 29.07 MB |
| Location: | US |
| Web Views: | 11 |
| Downloads: | 7 |
This work, Culinary arts event kicks off with top chef competition [Image 3 of 3], by Amy Perry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Armed Forces culinary arts event kicks off with top chef competition
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