Cpl. Gregory Becker, Fort Campbell, Ky., carefully places a glaze while plating his desert submission for the Armed Forces Chef of the Year portion of the 42nd annual Military Culinary Arts Competitive Training Event March 3.
Date Taken: | 03.03.2017 |
Date Posted: | 03.09.2017 08:13 |
Photo ID: | 3216369 |
VIRIN: | 170303-A-PN068-620 |
Resolution: | 6000x4000 |
Size: | 24.24 MB |
Location: | HOPKINSVILLE, KENTUCKY, US |
Web Views: | 10 |
Downloads: | 6 |
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