Spc. Boram Kim, Fort Hood, Texas, pan fries ribs of the veal hotel rack for the Armed Forces Chef of the Year portion of the 42nd annual Military Culinary Arts Competitive Training Event March 3.
| Date Taken: | 03.03.2017 |
| Date Posted: | 03.09.2017 08:14 |
| Photo ID: | 3216426 |
| VIRIN: | 170303-A-PN068-087 |
| Resolution: | 6000x4000 |
| Size: | 27.82 MB |
| Location: | KILLEEN, TEXAS, US |
| Web Views: | 10 |
| Downloads: | 9 |
This work, Culinary arts event kicks off with top chef competition [Image 3 of 3], by Amy Perry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Armed Forces culinary arts event kicks off with top chef competition
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