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    Chow Down [Image 136 of 375]

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    Military personnel in camouflage uniforms are being served a hot meal in what appears to be a field mess tent or temporary dining facility. A service member wearing blue food-service gloves is plating food onto a compartmentalized tray held by another soldier. Steam rising from the food suggests the meal is freshly prepared and hot.

    MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, UNITED STATES

    11.17.2016

    Photo by Lance Cpl. Miranda Faughn 

    U.S. Navy           

    Marines prepare and serve food to the Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. The Marines serving were graded and judged as part of the W.P.T. Hill inspection, a challenge to see which food service unit can be most successful at creating a field mess hall. They were inspected on their cleanliness, recipe compliance, teamwork, quality of food and execution. The Marines are with Food Service Company, Headquarters Regiment, and other 2nd MLG units. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

    IMAGE INFO

    Date Taken: 11.17.2016
    Date Posted: 11.23.2016 01:01
    Photo ID: 3011147
    VIRIN: 161117-M-GJ704-063
    Resolution: 3840x2560
    Size: 3.98 MB
    Location: MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US

    Web Views: 64
    Downloads: 44

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