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    Chow Down [Image 137 of 375]

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    A female military service member wearing MARPAT digital camouflage uniform and a white apron is cooking in a military mess hall kitchen. She is leaning over a large commercial steam kettle or tilting skillet containing what appears to be ground meat being cooked. Steam is visibly rising from the cooking food.

    MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, UNITED STATES

    11.17.2016

    Photo by Lance Cpl. Miranda Faughn 

    U.S. Navy           

    PFC. Claudia Padilla prepares meat to serve to Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. While the other Marines take part in their competition, the food service Marines were critiqued on their ability to run an efficient and sanitary field mess hall for the annual W.P.T. Hill competition. Padilla is with Food Service Company, Headquarters Regiment, 2nd MLG. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)

    IMAGE INFO

    Date Taken: 11.17.2016
    Date Posted: 11.23.2016 00:31
    Photo ID: 3010487
    VIRIN: 161117-M-GJ704-096
    Resolution: 2560x3840
    Size: 3.41 MB
    Location: MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US

    Web Views: 158
    Downloads: 42

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