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After the 2nd Marine Logistics Group squad competition Marines and Sailors enjoy a “Warriors Meal” at Camp Lejeune, N.C., Nov. 17, 2016. Marines from Food Service Company prepared and served the meal as part of their own competition for the W.P.T. Hill award. They were judged on their cleanliness, recipe compliance, teamwork, quality of food and execution. The Marines are with Food Service Company, Headquarters Regiment and other 2nd MLG units. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)
| Date Taken: | 11.17.2016 |
| Date Posted: | 11.23.2016 00:19 |
| Photo ID: | 3010253 |
| VIRIN: | 161117-M-GJ704-060 |
| Resolution: | 3840x2560 |
| Size: | 3.34 MB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NC, US |
| Web Views: | 16 |
| Downloads: | 42 |
This work, Chow Down [Image 375 of 375], by LCpl Miranda Faughn, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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