Subscribe
Petty Officer 2nd Class Rodell Hardaway, culinary specialist, assigned to Naval Air Facility Atsugi, Japan, prepares chocolate desserts at the CulinAerie recreational cooking school during a food and beverage performance week, June 21-25. The event, sponsored by Commander, Navy Installations Command, brings Navy culinary specialists and Moral, Welfare and Recreation managers from around the world to Washington, D.C., to learn new techniques from top civilian and Navy chefs.
| Date Taken: | 06.22.2010 |
| Date Posted: | 06.30.2010 23:08 |
| Photo ID: | 295271 |
| VIRIN: | 100622-N-8132M-024 |
| Resolution: | 2100x1500 |
| Size: | 2.16 MB |
| Location: | WASHINGTON, DISTRICT OF COLUMBIA, US |
| Web Views: | 44 |
| Downloads: | 4 |
This work, 2nd Annual Culinary Competition [Image 3 of 3], by Kiona Miller, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
