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U.S. Marine Corps Cpl. Valerie Daniel, a food service specialist with Marine Corps Air Station Futenma Mess Hall, cuts bacon for her dish during a Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, Oct. 26, 2016. Three Marines were chosen after an oral board and written examination, to continue on to a cook-off where they were scored in different categories in accordance with their dishes that had to include mystery ingredients provided. (U.S. Marine Corps photo by MCIPAC Combat Camera Lance Cpl. Makenzie Fallon)
| Date Taken: | 10.26.2016 |
| Date Posted: | 10.27.2016 19:11 |
| Photo ID: | 2948735 |
| VIRIN: | 161026-M-AA671-101 |
| Resolution: | 5180x3453 |
| Size: | 9.94 MB |
| Location: | CAMP KINSER, AICHI, JP |
| Web Views: | 47 |
| Downloads: | 8 |
This work, U.S. Marine Corps Food Service Specialist of the Quarter competition [Image 10 of 10], by Cpl Makenzie Fallon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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