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An artist-themed display created by Sgt. Theius Dalton sets the tone for his culinary products during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they were given. Dalton is a food service specialist with H&HS (U.S. Marine Corps photo by Cpl. Jason Jimenez/Released)
| Date Taken: | 08.18.2016 |
| Date Posted: | 08.19.2016 16:47 |
| Photo ID: | 2805118 |
| VIRIN: | 160818-M-AI083-070 |
| Resolution: | 5616x3744 |
| Size: | 8.05 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NC, US |
| Web Views: | 29 |
| Downloads: | 5 |
This work, Chef of the Quarter cooks up anniversary dishes [Image 9 of 9], by Sgt Jason Jimenez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chef of the Quarter cooks up anniversary dishes
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