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Staff Sgt. Brian Stout, assigned to 6th Squadron, 8th Cavalry Regiment, 2nd Infantry Brigade Combat Team and food operation manager for the International Peacekeeping Security Center dining facility discuss the ingredients in the cream base for preparing a meal. The Soldiers are working along side Ukrainian cooks to provide nutritional meals for approximately 1100 Soldiers, per meal, three times per day at the Joint Multinational Training Group-Ukraine. The JMTG-U supports long-term defensive reform objectives for the Ministry of Defense and helps bolster the resilience of the Ukrainian state. (Photo by Staff Sgt. Elizabeth Tarr, U.S. Army Europe)
| Date Taken: | 07.29.2016 |
| Date Posted: | 07.31.2016 12:56 |
| Photo ID: | 2758704 |
| VIRIN: | 160729-A-SK411-013 |
| Resolution: | 3336x2417 |
| Size: | 1.12 MB |
| Location: | YAVORIV, UA |
| Hometown: | EAST ORANGE, NEW JERSEY, US |
| Hometown: | FORT LAUDERDALE, FLORIDA, US |
| Hometown: | LEXINGTON, KENTUCKY, US |
| Web Views: | 80 |
| Downloads: | 5 |
This work, DFAC enhances menu options for troops [Image 3 of 3], by SSG Elizabeth Tarr, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
DFAC enhances menu options for troops
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