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Army Reserve Spc. Daniel Arshadnia is interviewed about his gold medal winning recipe by Army Reserve broadcasters Calvin Reimold, left, and Marty Martin, at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Monday, March 8. Arshadnia, from Lawrence, N.Y., is assigned to the 854th Engineer Battalion based in Kingston, N.Y.
| Date Taken: | 03.08.2010 |
| Date Posted: | 03.08.2010 14:28 |
| Photo ID: | 257981 |
| VIRIN: | 100308-A-5663H-007 |
| Resolution: | 3000x2395 |
| Size: | 1.38 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 47 |
| Downloads: | 4 |
This work, Behind the scenes with the Army Reserve at the Army Culinary Arts Competition [Image 9 of 9], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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