Subscribe
Army Reserve Spc. Erich Doud prepares items for the table display in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Monday, March 8. Doud, from Medical Lake, Wash., is assigned to A Co., 396th Combat Support Hospital, Vancouver, Wash. The table display will be set up in the Post Field House and incorporates a 12-foot by 12-foot display that will feature a variety of items to include cold buffet platters, centerpieces, petit fours, along with marizpan, fondant, tallow, chocolate and salt dough sculptures.
| Date Taken: | 03.08.2010 |
| Date Posted: | 03.08.2010 14:24 |
| Photo ID: | 257975 |
| VIRIN: | 100308-A-5663H-024 |
| Resolution: | 3000x2820 |
| Size: | 1.39 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 128 |
| Downloads: | 8 |
This work, Behind the scenes with the Army Reserve at the Army Culinary Arts Competition [Image 9 of 9], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
