U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, prepares to plate Greek Rice Spanakorizo during the Practical and Contemporary Hot-Food Cooking, Individual, category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Bradley earned a commendable in the category with his Touch of Greece stuffed lamb chop dish. (U.S. Army photo by Timothy L. Hale) (Released)
Date Taken: | 03.08.2016 |
Date Posted: | 03.08.2016 22:55 |
Photo ID: | 2450415 |
VIRIN: | 151110-A-XN107-061 |
Resolution: | 3360x2232 |
Size: | 4.02 MB |
Location: | FORT LEE, VA, US |
Hometown: | KANSAS CITY, MO, US |
Hometown: | MANHATTAN, KS, US |
Web Views: | 6 |
Downloads: | 4 |
This work, Bradley earns a commendable for U.S. Army Reserve Culinary Arts Team [Image 11 of 11], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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