U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, cooks vegetables during the Practical and Contemporary Hot-Food Cooking, Individual, category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Bradley earned a commendable in the category with his Touch of Greece stuffed lamb chop dish. (U.S. Army photo by Timothy L. Hale) (Released)
Date Taken: | 03.08.2016 |
Date Posted: | 03.08.2016 22:56 |
Photo ID: | 2450402 |
VIRIN: | 151110-A-XN107-021 |
Resolution: | 2236x3360 |
Size: | 4.22 MB |
Location: | FORT LEE, VA, US |
Hometown: | KANSAS CITY, MO, US |
Hometown: | MANHATTAN, KS, US |
Web Views: | 24 |
Downloads: | 4 |
This work, Bradley earns a commendable for U.S. Army Reserve Culinary Arts Team [Image 11 of 11], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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